These coconut-pecan chewy chocolate chip cookies are simply awesome. Gluten-free. Dairy-free. One-bowl "dump" recipe. Need I say more? You're welcome.
Preheat oven to 350°F.
In a mixing bowl, mix together all ingredients until well combined. Refrigerate batter for 30 minutes. Form cookie batter into small walnut sized balls and place 2-inches apart on a well-greased or paper-lined cookie sheet.
Bake 10-12 minutes, until edges are lightly browned. Allow to cool completely. Enjoy, y'all.